NUTR.2060 Human Nutrition(Formerly 35.206)

Id: 004756 Credits: 3-3

Description

This course provides an overview of nutrition and the components of a nutritious diet during the various stages of the life cycle. It emphasizes the impact of nutrition on the major contemporary health problems in the United States. Nutrition issues, trends and research, and their effect on society and the legislative process will be explored.

Prerequisites

HSCI.1020 Anatomy & Physiology II, or BIOL.1110 Principles of Biology I, or BIOL.1120 Principles of Biology II, or Permission of Instructor.

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Course prerequisites/corequisites are determined by the faculty and approved by the curriculum committees. Students are required to fulfill these requirements prior to enrollment. For courses offered through online or GPS delivery, students are responsible for confirming with the instructor or department that all enrollment requirements have been satisfied before registering.