NUTR.4320 Practice of the Nutritional Professional II

Id: 041347 Credits: 3-3

Description

This course in a continuation of Practice of the Nutrition Professional I. This course provides advanced study in professional nutrition settings that will prepare students for the professional work environment. Concepts related to Ethics, cultural competency, communication, professional development, interprofessional education, and leadership will be emphasized. Sites where students will participate in experiential learning include organizations that provide nutrition education, counseling, and services for various life cycle stages such as food pantries, YMCA's, hospitals assisted living facilities, schools, fitness centers, and after-school programs.

Prerequisites

Senior Status, and Dietetics Sub-plans only.

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Course prerequisites/corequisites are determined by the faculty and approved by the curriculum committees. Students are required to fulfill these requirements prior to enrollment. For courses offered through online or GPS delivery, students are responsible for confirming with the instructor or department that all enrollment requirements have been satisfied before registering.