NUTR.2310 Practice of Nutrition Professional (Formerly NUTR.4310 and NUTR.3310)

Id: 041352 Credits: 3-3

Description

This course prepares nutrition students for professional success by developing critical thinking, communication, and career readiness skills. Through guest speakers, discussions, and real-world applications, students will gain expertise in self-advocacy, leadership, and goal setting while refining their ability to analyze and articulate contemporary issues in nutrition. Emphasis is placed on professionalism, self-assessment, and developing intellectual stamina, ensuring students graduate ready to excel in diverse nutrition-related careers.

Prerequisites

NUTR.2060 Human Nutrition.

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Course prerequisites/corequisites are determined by the faculty and approved by the curriculum committees. Students are required to fulfill these requirements prior to enrollment. For courses offered through online or GPS delivery, students are responsible for confirming with the instructor or department that all enrollment requirements have been satisfied before registering.